I recently tried a delicious crepe at a French restaurant and I couldn't help but wonder - why is it called a crepe? Does anyone know the origins of the name and how it came to be associated with this delectable dessert?
I'm fascinated by the history and traditions behind different foods, and I thought this would be a great community to turn to for some insight. Any information or stories you have about the origins of crepes would be much appreciated! Thank you in advance.