Stitching Together Your Experience!

Unlock the door to fabric knowledge!


Why is it called a crepe?

Hi everyone,

I recently tried a delicious crepe at a French restaurant and I couldn't help but wonder - why is it called a crepe? Does anyone know the origins of the name and how it came to be associated with this delectable dessert?

I'm fascinated by the history and traditions behind different foods, and I thought this would be a great community to turn to for some insight. Any information or stories you have about the origins of crepes would be much appreciated! Thank you in advance.

All Replies



I'm not a culinary expert by any means, but I was recently interested in the etymology of different cuisines and happened to come across this thread. I've always loved crepes, and the fact that the name "crepe" came from "to crinkle" in Old French actually makes a lot of sense.

One interesting thing I learned about crepes is their versatility - not only can they be sweet or savory, but they can also be served in a variety of different ways. For example, in Brittany (a region in France), they often serve crepes with cider, a regional specialty. In some parts of France, savory crepes (called galettes) are eaten with a fork and knife, while sweet crepes are eaten with the hands.

Personally, I love trying new crepe recipes and discovering different ways to enjoy them. Whether you're in the mood for something classic like Nutella and strawberries, or something more complex like a goat cheese and caramelized onion crepe, there's always a new taste sensation waiting to be discovered.

I hope this helps answer your question about the origins of the name "crepe" and inspires you to try out some new crepe recipes!



As someone who has a sweet tooth, crepes have always been one of my favorite desserts. I'm always amazed at how something so simple can be so delicious and satisfying, and I think the name "crepe" adds to their charm.

One interesting thing I learned about crepes is their versatility when it comes to different toppings and fillings. While I've always loved classic fillings like Nutella, bananas, and strawberries, I've also tried more unconventional fillings like whipped cream cheese and blueberries, which was surprisingly tasty.

Another fun way to enjoy crepes is by incorporating them into brunch dishes. You can stuff crepes with scrambled eggs, bacon, and cheese, or even go sweet with a fruit filling and a drizzle of maple syrup. The options are endless!

In conclusion, the name "crepe" might have a simple origin, but there's nothing simple about the beauty and complexity of this delicious French treat. Whether you're in the mood for something sweet or savory, a classic crepe or a more adventurous filling, you're sure to love this delightful dish.

Bon appétit!


Hey all,

As a resident of Montreal, Canada, one of my favorite foods to eat is poutine, which is made of french fries topped with gravy and cheese. However, I've recently been exploring different foods in the French cuisine and have developed a love for crepes.

The name "crepe" might derive from "crispa" in Latin, but in Quebec (and I believe in other parts of Canada as well), crepes are often called "galettes." These are the savory version of crepes and are made with buckwheat flour instead of white flour. They have a different texture and flavor profile from traditional crepes and are often paired with savory fillings like ham, cheese, and eggs.

I love the fact that crepes have become a global food, and each country or region has its own unique take on this classic dish. Whether you're in France, Canada, or the United States, you're sure to find a variety of crepes that will tantalize your taste buds.

So, whether you're a fan of sweet or savory, I urge you to give crepes a try. They're a simple and delicious food that you'll never get tired of exploring.


Hi there,

As someone who grew up in France, I have always loved crepes and find it fascinating to explore the history and traditions behind them. In addition to their unique name, crepes also have an interesting history in terms of their cultural significance.

Traditionally, crepes were eaten on the Catholic holiday of Candlemas, which falls on February 2nd. The circular shape of a crepe was said to represent the sun and symbolize the coming of spring. Nowadays, crepes are enjoyed year-round in France and have become a beloved part of the country's culinary heritage.

One of my favorite ways to enjoy crepes is with a classic filling of sugar and lemon juice. This simple combination brings out the delicate flavors of the crepe and is a perfect pairing for a cup of tea or coffee. However, I also love experimenting with more complex fillings like sautéed mushrooms, gruyere cheese, and caramelized onions.

No matter how you choose to enjoy crepes, there's no denying that they're a unique and delicious specialty of French cuisine. I hope this information helps broaden your understanding of these tasty little pancakes and inspires you to try out some new crepe recipes!


Hi there! As someone who has French roots, I can provide a bit of insight into why the crepe is called what it is. "Crepe" actually comes from the Latin word "crispa", meaning "curled". This likely refers to the fact that crepes are thin, delicate pancakes that are often rolled or folded into a curved shape.

Crepes have been a staple in French cuisine for centuries, and they continue to be enjoyed in a variety of savory and sweet forms around the world. I personally love trying new crepe recipes and experimenting with different fillings and toppings.

If you've never made crepes before, I highly recommend giving it a try! They're surprisingly easy to make and incredibly versatile. Plus, they're the perfect canvas for showcasing all kinds of delicious flavors.


Hi there,

I've always been fascinated by the origins of food names, and crepes are no exception. From what I understand, the word "crepe" actually comes from a dialect of Old French, where it meant "to curl" or "to crinkle." This makes sense given the thin, delicate nature of crepes, which are often rolled or folded into intricate shapes.

I first tried crepes when I studied abroad in Paris during college, and it was love at first bite. There's just something so elegant and refined about these little pancakes, whether you're enjoying them with a savory filling like ham and cheese, or a sweet one like Nutella and bananas.

Over the years, I've experimented with making crepes at home and trying different flavor combinations. One of my favorite versions is a savory crepe filled with spinach, feta cheese, and sun-dried tomatoes. It's the perfect light lunch or brunch option, and it always makes me feel a bit more sophisticated when I eat it!

I hope this information helps shed some light on the origin of the word "crepe" and why these delicious pancakes continue to be a beloved part of French cuisine. Bon appétit!

New to Fabric Guide Community?

Join the community